Coconut Macaron Imperial Stout 5 gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut Macaron Imperial Stout 5 gal

376 calories 39.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel E Miles
Calories: 376 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created: Sunday August 1st 2021
1.112
1.030
10.8%
37.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 59.6%
1.60 lb Weyermann - Carafa II1.6 lb Carafa II 31.5 415 7.3%
1 lb Crisp Malting - Black1 lb Black 34.5 600 4.6%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 4.6%
3.80 lb Flaked Oats3.8 lb Flaked Oats 33 2.2 17.4%
7.60 oz Brown Sugar7.6 oz Brown Sugar 45 15 2.2%
7.60 oz Gladfield - Maltodextrin7.6 oz Maltodextrin 34.5 3 2.2%
7.60 oz Lactose (Milk Sugar)7.6 oz Lactose (Milk Sugar) 41 1 2.2%
21.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 37.03 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.65 30.6  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 2.04 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.69 38.7
Equipment Profile Used: System Default
"Coconut Macaron Imperial Stout 5 gal" Russian Imperial Stout beer recipe by Joel E Miles. All Grain, ABV 10.77%, IBU 37.03, SRM 50, Fermentables: (Standard 2-Row, Carafa II, Black, Crystal 60L, Flaked Oats, Brown Sugar, Maltodextrin, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Toasted Coconut)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 16:43 UTC