Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 1st 2021
1.054
1.011
5.6%
31.7
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 68.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.8%
1 kg American - Chocolate1 kg Chocolate 29 350 9.8%
0.80 kg American - Caramel / Crystal 90L0.8 kg Caramel / Crystal 90L 33 90 7.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.21 50%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.53 50%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.41 L. Suggest reducing initial water volume to 45.4 L and adding 1.01 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.3
Mash volume with grains 22
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 42.2 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"Chocolate Stout" No Profile Selected beer recipe by Brewer #291395. All Grain, ABV 5.64%, IBU 31.74, SRM 39.58, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 90L, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 15:44 UTC