Hunahpu - Beer Recipe - Brewer's Friend

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Hunahpu

378 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Sunday August 1st 2021
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1.113
1.026
11.4%
114.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 76.2%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 8%
1 lb American - Blackprinz1 lb Blackprinz 36 500 4%
1 lb German - Carafa I1 lb Carafa I 32 340 4%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 3.3%
9 oz Briess - Caramel Malt - 120L9 oz Caramel Malt - 120L 34.5 120 2.3%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 2.3%
24.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92.78 g Northern Brewer92.78 g Northern Brewer Hops Pellet 9.9 Boil 60 min 104.17 42.9%
61.85 g Goldings61.85 g Goldings Hops Pellet 4.5 Boil 20 min 10.73 28.6%
61.85 g Target61.85 g Target Hops Pellet 11.5 Boil 0 min 28.6%
216.48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp Irish Moss Fining Mash 15 min.
1 oz Ancho Chiles Flavor Secondary 45 days
1 each Vanilla Bean Spice Mash 45 days
6 oz Cocoa powder Flavor Mash 45 days
1 each Cinnamon Stick Spice Mash 45 days
1 oz Bourbon Flavor Kegging 1 days
1 oz a Flavor Kegging 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1.09 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.34 psi       Temp: 60 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.29 33.2  
Mash volume with grains 10.29 41.1  
Grain absorption losses -3.12 -12.5  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil volume (equipment estimates 6.21 g | 24.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.37 45.5
Equipment Profile Used: System Default
"Hunahpu" Imperial Stout beer recipe by Richard F Shoff Jr. All Grain, ABV 11.39%, IBU 114.9, SRM 50, Fermentables: (Pale 2-Row, Pale Chocolate, Blackprinz, Carafa I, Flaked Oats, Caramel Malt - 120L) Hops: (Northern Brewer, Goldings, Target) Other: (Irish Moss, Ancho Chiles, Vanilla Bean, Cocoa powder, Cinnamon Stick, Bourbon, a)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 15:09 UTC