Hunahpu
378 calories
36.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
92.78 g |
Northern Brewer92.78 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
104.17 |
42.9% |
61.85 g |
Goldings61.85 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.73 |
28.6% |
61.85 g |
Target61.85 g Target Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
28.6% |
216.48 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.09 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
1 oz |
Ancho Chiles
|
|
Flavor |
Secondary |
45 days |
1 each |
Vanilla Bean
|
|
Spice |
Mash |
45 days |
6 oz |
Cocoa powder
|
|
Flavor |
Mash |
45 days |
1 each |
Cinnamon Stick
|
|
Spice |
Mash |
45 days |
1 oz |
Bourbon
|
|
Flavor |
Kegging |
1 days |
1 oz |
a
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
Amount: 17.34 psi
Temp: 60 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
8.29 |
33.2
|
Mash volume with grains
|
10.29 |
41.1
|
Grain absorption losses
|
-3.12 |
-12.5
|
Remaining sparge water volume
|
3.08 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.1 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.29 |
-1.1
|
Post boil volume (equipment estimates 6.21 g | 24.9 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
11.37
|
45.5
|
Equipment Profile Used: |
System Default |
"Hunahpu" Imperial Stout beer recipe by Richard F Shoff Jr. All Grain, ABV 11.39%, IBU 114.9, SRM 50, Fermentables: (Pale 2-Row, Pale Chocolate, Blackprinz, Carafa I, Flaked Oats, Caramel Malt - 120L) Hops: (Northern Brewer, Goldings, Target) Other: (Irish Moss, Ancho Chiles, Vanilla Bean, Cocoa powder, Cinnamon Stick, Bourbon, a)
Last Updated and Sharing
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- Last Updated: 2021-08-01 15:09 UTC