Bramling cross NEIPA - Beer Recipe - Brewer's Friend

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Bramling cross NEIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday August 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Lager Malt4 kg Lager Malt 38 1.4 72.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 18.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.87 16.7%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 7 days 83.3%
120 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Bramling cross NEIPA" American IPA beer recipe by Brewer #336501. All Grain, ABV 6.42%, IBU 37.87, SRM 3.81, Fermentables: (Lager Malt, Wheat, Vienna) Hops: (Magnum, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 12:21 UTC