back to basics - Beer Recipe - Brewer's Friend

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back to basics

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 1st 2021
1.054
1.013
5.3%
27.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale 38 3.75 94.6%
250 g United Kingdom - Amber250 g Amber 32 27 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.43 41.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.04 17.6%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.92 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.3 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 L Strike 75 °C 67 °C 60 min
4 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains (equipment estimates 8.6 L) 14.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 17
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Top off amount 6
Going into fermentor 19
Total: 22.5  
Equipment Profile Used: System Default
"back to basics" Best Bitter beer recipe by Angus95. All Grain, ABV 5.34%, IBU 27.39, SRM 7.33, Fermentables: (Maris Otter Pale, Amber) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 18:03 UTC