Citra Bomb - Beer Recipe - Brewer's Friend

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Citra Bomb

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.63 liters
Post Boil Size: 31.63 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Sunday August 1st 2021
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OG: 1.080 FG: 1.019 ABV: 8.0% IBU: 58

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - American Ale Malt7 kg American Ale Malt $ 2.00 / kg
$ 14.00 		37.3 2.54 80.5%
390 g Gladfield - Gladiator Malt390 g Gladiator Malt 37.3 5.08 4.5%
390 g Gladfield - Light Crystal Malt390 g Light Crystal Malt 35.4 31.98 4.5%
390 g Gladfield - Munich Malt390 g Munich Malt 36.8 7.87 4.5%
190 g Gladfield - Wheat Malt190 g Wheat Malt 38.8 2.13 2.2%
190 g Gladfield - Aurora Malt190 g Aurora Malt 37.2 29.44 2.2%
150 g Gladfield - Sour Grapes Malt Acid150 g Sour Grapes Malt Acid 12.4 2.03 1.7%
8,700 g / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops $ 0.05 / g
$ 1.75 		Pellet 8.6 Boil 60 min 27.4 13.5%
25 g Citra25 g Citra Hops $ 0.11 / g
$ 2.73 		Pellet 11 Boil 15 min 12.42 9.6%
35 g Citra35 g Citra Hops $ 0.11 / g
$ 3.82 		Pellet 11 Boil 10 min 12.71 13.5%
30 g Citra30 g Citra Hops $ 0.11 / g
$ 3.27 		Pellet 11 Boil at 100 °C 5 min 5.99 11.5%
25 g Citra25 g Citra Hops $ 0.11 / g
$ 2.73 		Pellet 11 Whirlpool at 90 °C 20 min 4.42 9.6%
15 g Amarillo15 g Amarillo Hops $ 0.05 / g
$ 0.75 		Pellet 8.6 Dry Hop 12 days 5.8%
30 g Citra30 g Citra Hops $ 0.11 / g
$ 3.27 		Pellet 11 Dry Hop 12 days 11.5%
20 g Citra20 g Citra Hops $ 0.11 / g
$ 2.18 		Pellet 11 Dry Hop 9 days 7.7%
15 g Amarillo15 g Amarillo Hops $ 0.05 / g
$ 0.75 		Pellet 8.6 Dry Hop 6 days 5.8%
30 g Citra30 g Citra Hops $ 0.11 / g
$ 3.27 		Pellet 11 Dry Hop 3 days 11.5%
260 g / $ 24.51
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
18 g Gypsum Water Agt Mash 2 hr.
9 g Epsom Salt Water Agt Mash 2 hr.
2 g Table Salt Water Agt Mash 2 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
2.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 582 B cells required
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
$ 6.80 / each
$ 6.80
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 582 B cells required
$ 6.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 66 °C 65 °C 120 min
20 L Sparge 76 °C 76 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 15.8 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 37.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.1 L) 31.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 23
Total: 47.2  
Equipment Profile Used: System Default
 
Notes

https://shop.theelectricbrewery.com/pages/kern-river-citra-double-ipa

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 01:23 UTC
  • Snapshot Created: 2021-08-01 08:51 UTC
  • Link To Parent Recipe