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Lager

1 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39.2 liters
Post Boil Size: 33.22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Sunday August 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt $ 3.40 / kg
$ 10.20 		37.7 1.93 56.6%
2 kg Gladfield - American Ale Malt2 kg American Ale Malt $ 1.60 / kg
$ 3.20 		37.3 2.54 37.7%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.9%
0.10 kg Gladfield - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 1.9%
5.30 kg / $ 13.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops $ 0.05 / g
$ 1.00 		Pellet 15.7 Boil 30 min 26.45 50%
20 g El Dorado20 g El Dorado Hops $ 0.05 / g
$ 1.00 		Pellet 15.7 Whirlpool at 90 °C 30 min 4.9 50%
40 g / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Wyeast - Beer Nutrient $ 0.25 / g
$ 0.56 		Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
$ 0.56
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
40 Grams
Cost:
$ 0.44 / each
$ 17.60
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 596 B cells required
$ 17.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.1 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 39.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 33.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.1 L) 25
Total: 45.4  
Equipment Profile Used: System Default
 
Notes

Used Mash from Mujoose #25 and added another 3kgs of milled Pilsner malt.
Left to Mash over night.
Pre Boil Gravity was 1.037
Post Boil Gravity was 1.047
25L volume

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  • Last Updated: 2021-09-07 03:19 UTC