prmackay
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 71.4% | |
| 1 kg | Barrett Burston - Vienna Malt | 35 | 4.3 | 14.3% | |
| 1 kg | Flaked Rice | 40 | 0.5 | 14.3% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum | Pellet | 17.7 | First Wort | 60 min | 9.46 | 50% | |
| 7 g | Magnum | Pellet | 17.7 | Whirlpool at 90 °C | 30 min | 1.15 | 50% | |
| 14 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.74 L. Suggest reducing initial water volume to 45.4 L and adding 2.34 L sparge/top-off. | |
| Strike water volume at mash thickness of 1.5 L/kg | 10.5 |
| Mash volume with grains | 15.1 |
| Grain absorption losses | -7 |
| Remaining sparge water volume | 45.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 47.7 L) | 48 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume (equipment estimates 42.3 L) | 42 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| Estimated amount in fermentor | 42 |
| Total: | 55.9 |
| Equipment Profile Used: | System Default |
