Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 oz | Bairds - Chocolate Malt |
$ 1.89 / oz $ 13.23 |
31 | 500 | 7.4% |
0.60 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 10.1% | |
4.20 lb | Viking - Pale Ale Malt | 37 | 2.5 | 70.9% | |
3 oz | German - CaraFoam | 37 | 1.8 | 3.2% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 8.4% | |
94.80 oz / $ 13.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Cashmere |
$ 2.00 / oz $ 0.70 |
Pellet | 8 | Boil | 60 min | 21.42 | 11.1% |
0.50 oz | Cashmere |
$ 2.00 / oz $ 1.00 |
Pellet | 8 | Boil | 15 min | 15.19 | 15.9% |
0.50 oz | Artisan - Idaho #7 |
$ 2.00 / oz $ 1.00 |
Pellet | 13.6 | Boil | 15 min | 25.82 | 15.9% |
0.60 oz | Artisan - Idaho #7 |
$ 2.00 / oz $ 1.20 |
Pellet | 13.6 | Whirlpool at 180 °F | 10 min | 8.31 | 19% |
1.20 oz | Artisan - Idaho #7 |
$ 2.00 / oz $ 2.39 |
Pellet | 13.6 | Dry Hop | 5 days | 38.1% | |
3.15 oz / $ 6.28 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
0.25 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.04 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.5 oz Temp: 68 °F CO2 Level: 2.55 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.6 gal | Infusion | Strike | 156 °F | 153 °F | 60 min |
1.28 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 69 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.85 | 7.4 |
Mash volume with grains | 2.33 | 9.3 |
Grain absorption losses | -0.74 | -3 |
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) | 2.43 | 9.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) | 3.29 | 13.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) | 2.67 | 10.7 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.65 g | 10.6 qt) | 2.5 | 10 |
Total: | 4.28 | 17.1 |
Equipment Profile Used: | System Default |