Schwarz Bier Kvieking - Beer Recipe - Brewer's Friend

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Schwarz Bier Kvieking

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 89%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 1st 2021
1.051
1.010
5.3%
81.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 55.8%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 13.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25.8%
0.20 lb German - CaraMunich II0.2 lb CaraMunich II 34 46 1.7%
5.50 oz German - Chocolate Wheat5.5 oz Chocolate Wheat 31 413 3%
11.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.57 oz Yakima Valley Hops - Strata 1.57 oz Strata Hops Leaf/Whole 12 Boil 60 min 53.72 42.9%
2.09 oz Chinook2.09 oz Chinook Hops Leaf/Whole 13 Boil 10 min 28.09 57.1%
3.66 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1.04 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.4  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes


bd 7/25/21

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  • Last Updated: 2021-08-10 02:50 UTC