Ardley Brown - Beer Recipe - Brewer's Friend

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Ardley Brown

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 1st 2021
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Hobbit Hole Mild Ale

by Black Lion Homebrewery

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 15

1.042
1.012
4.0%
17.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 92.3%
7 oz Belgian - CaraMunich7 oz CaraMunich 33 50 4.5%
3 oz Briess - Dark Chocolate Malt3 oz Dark Chocolate Malt 33 420 1.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU1 oz 5 HBU Hops Leaf/Whole 9.9 Boil 0 min 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.3 Aroma 15 min 9.54 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 6 Whirlpool 0 min 8.17 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Ardley Brown" Mild beer recipe by thorix. All Grain, ABV 3.95%, IBU 17.71, SRM 14.9, Fermentables: (2 Row, CaraMunich, Dark Chocolate Malt, Roasted Barley) Hops: (5 HBU, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 00:51 UTC