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test table beer

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Saturday July 31st 2021
1.029
1.007
2.9%
0.0
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Malteurop - 2 Row2.5 lb 2 Row 34.3 2.15 42.6%
24 oz American - Wheat24 oz Wheat 38 1.8 25.5%
6 oz American - Rye6 oz Rye 38 3.5 6.4%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 25.5%
94 oz / $ 0.00
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"test table beer" No Profile Selected beer recipe by Brewer #295425. All Grain, ABV 2.85%, IBU 0, SRM 2.83, Fermentables: (2 Row, Wheat, Rye, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 21:43 UTC