Chocolate Achromatic Stout
315 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Yakima Chief Hops - German Magnum1.5 oz German Magnum Hops |
|
Pellet |
10.5 |
First Wort
|
0 min |
56.34 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cocoa Nibs
|
|
Other |
Primary |
1 days |
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
6 days |
Priming
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.48 gal |
|
Strike |
172 °F |
153 °F |
60 min |
3 gal |
|
Sparge |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
30 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.48 |
25.9
|
Mash volume with grains
|
8.14 |
32.6
|
Grain absorption losses
|
-2.59 |
-10.4
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
2.86 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.06 g | 32.2 qt)
|
6.5 |
26
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Chocolate Achromatic Stout" Imperial Stout beer recipe by Neil Fisher. All Grain, ABV 10.2%, IBU 56.34, SRM 50, Fermentables: (Brewers Malt 2-Row, Chocolate, Pale Chocolate Malt, Chocolate Rye, Dark Crystal, Caramel Malt - 40L, Flaked Oats, Roasted Barley) Hops: (German Magnum) Other: (Cocoa Nibs, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 20:08 UTC