Chocolate Achromatic Stout - Beer Recipe - Brewer's Friend

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Chocolate Achromatic Stout

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Neil Fisher
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday July 31st 2021
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1.095
1.018
10.2%
56.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 72.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.8%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 4.8%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 4.8%
1 lb Muntons - Dark Crystal1 lb Dark Crystal 33 150 4.8%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 3.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.6%
0.25 lb Simpsons - Roasted Barley0.25 lb Roasted Barley 28.52 600 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Magnum1.5 oz German Magnum Hops Pellet 10.5 First Wort 0 min 56.34 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Nibs Other Primary 1 days
1 each Vanilla Bean Spice Secondary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.48 gal Strike 172 °F 153 °F 60 min
3 gal Sparge -- 153 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 30 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Chocolate Achromatic Stout" Imperial Stout beer recipe by Neil Fisher. All Grain, ABV 10.2%, IBU 56.34, SRM 50, Fermentables: (Brewers Malt 2-Row, Chocolate, Pale Chocolate Malt, Chocolate Rye, Dark Crystal, Caramel Malt - 40L, Flaked Oats, Roasted Barley) Hops: (German Magnum) Other: (Cocoa Nibs, Vanilla Bean)
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  • Last Updated: 2021-07-31 20:08 UTC