Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday July 31st 2021
1.048
1.011
4.8%
32.8
15.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb Red X4.91 lb Red X 36 12 85.8%
0.27 lb American - Caramel / Crystal 80L0.27 lb Caramel / Crystal 80L 33 80 4.7%
0.27 lb Weyermann - Munich Type I0.27 lb Munich Type I 38 6 4.7%
0.27 lb American - Victory0.27 lb Victory 34 28 4.7%
5.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Nugget0.55 oz Nugget Hops Pellet 14 Boil 20 min 27.04 33.3%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.78 33.3%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.86 gal Strike 161 °F 152 °F 60 min
3.17 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.86 11.4  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 3 12  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by Keith. All Grain, ABV 4.79%, IBU 32.83, SRM 15.35, Fermentables: (Red X, Caramel / Crystal 80L, Munich Type I, Victory) Hops: (Nugget, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 19:47 UTC