Undead Powder 1 gal - Beer Recipe - Brewer's Friend

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Undead Powder 1 gal

201 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday July 31st 2021
1.060
1.019
5.4%
33.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 66.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Canada Malting - MUNICH MALT0.2 lb MUNICH MALT 37.3 10.5 13.3%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 6.7%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 6.7%
0.10 lb German - CaraFoam0.1 lb CaraFoam 37 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 12.7 Boil 15 min 10.49 8%
0.10 oz Citra0.1 oz Citra Hops Pellet 12.7 Boil 10 min 8.65 8%
0.15 oz Citra0.15 oz Citra Hops Pellet 12.7 Boil 5 min 12%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.7 Boil 0 min 24%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.7 Dry Hop 5 days 48%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 2.99 11.9  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 11.9
Equipment Profile Used: System Default
"Undead Powder 1 gal" American Pale Ale beer recipe by Perfect Brewing Supply. Extract, ABV 5.41%, IBU 33.48, SRM 9.46, Fermentables: (DME Golden Light) Steeping Grains: (MUNICH MALT, Melanoidin, Caramel / Crystal 60L, CaraFoam) Hops: (Citra)
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  • Last Updated: 2023-11-07 22:36 UTC