porter 31/07 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

porter 31/07

203 calories 24.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: De Cerros
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday July 31st 2021
1.065
1.022
5.7%
33.2
33.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg Bestmalz - BEST Pale ale11.3 kg BEST Pale ale 38.1 2.81 75.8%
700 g The Swaen - CaraMunich700 g CaraMunich 36.9 35 4.7%
600 g The Swaen - Blackswaen Black Extra600 g Blackswaen Black Extra 32.7 500 4%
600 g The Swaen - BlackSwaen Chocolate B600 g BlackSwaen Chocolate B 34.5 338 4%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 6.7%
700 g Weyermann - Carahell700 g Carahell 34 10 4.7%
14,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 13.27 27.8%
130 g Fuggles130 g Fuggles Hops Pellet 4.2 Boil 30 min 19.89 72.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
9 g Irish Moss Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 78 °C 67 °C 60 min
28 L Fly Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.53 L. Suggest reducing strike water volume to 35.57 L and adding 9.13 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3 L/kg 44.7
Mash volume with grains 54.5
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 27.7 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 75.8  
Equipment Profile Used: System Default
"porter 31/07" Robust Porter beer recipe by De Cerros. All Grain, ABV 5.65%, IBU 33.16, SRM 33.87, Fermentables: (BEST Pale ale, CaraMunich, Blackswaen Black Extra, BlackSwaen Chocolate B, BEST Wheat Malt, Carahell) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Irish Moss)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-17 20:50 UTC