La belle stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La belle stout

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 31st 2021
1.057
1.012
6.0%
24.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canada Malting - CMC 2-ROW MALT5.5 lb CMC 2-ROW MALT 36 1.75 67.5%
0.30 lb Briess - Caramel Malt - 120L0.3 lb Caramel Malt - 120L 34.5 120 3.7%
0.15 lb Bairds - Roasted Barley0.15 lb Roasted Barley 33 600 1.8%
0.20 lb Briess - Dark Chocolate Malt0.2 lb Dark Chocolate Malt 33 420 2.5%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 12.3%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 12.3%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz BSG - Mount Hood0.9 oz Mount Hood Hops Pellet 5.2 Boil 44 min 23.84 90%
0.10 oz BSG - Mount Hood0.1 oz Mount Hood Hops Pellet 5.2 Aroma 1 min 0.13 10%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 156 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.06 12.2  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.77 23.1
Equipment Profile Used: System Default
"La belle stout" Dry Stout beer recipe by franky03. All Grain, ABV 5.97%, IBU 23.97, SRM 26, Fermentables: (CMC 2-ROW MALT, Caramel Malt - 120L, Roasted Barley, Dark Chocolate Malt, OAT MALT, WHITE WHEAT MALT) Hops: (Mount Hood)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 20:01 UTC