Hogs Back TEA 16L - Beer Recipe - Brewer's Friend

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Hogs Back TEA 16L

140 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.01 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday July 31st 2021
1.045
1.016
3.8%
22.2
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 92.6%
0.24 kg United Kingdom - Crystal 60L0.24 kg Crystal 60L 34 60 7.4%
3.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 5 Boil 60 min 10.58 50%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 11.63 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Other 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.70 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137.1 0 37 102.9 75 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Temperature 62 °C 62 °C 60 min
Temperature 62 °C 75 °C 10 min
3 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 6.36 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.4 L/kg 20.6
Mash volume with grains 22.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 5.4 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 16
Total: 25.1  
Equipment Profile Used: System Default
"Hogs Back TEA 16L" Best Bitter beer recipe by shepp1. All Grain, ABV 3.81%, IBU 22.21, SRM 8.84, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles, East Kent Goldings) Other: (Campden Tablets, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 22:16 UTC