Scaramouche Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Scaramouche Bohemian Pilsner

135 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday July 31st 2021
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.042
1.005
4.9%
32.0
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 36.3 1.9 80%
400 g Weyermann - Carahell400 g Carahell 34 10 5.3%
800 g Weyermann - Vienna Malt800 g Vienna Malt 37 3.5 10.7%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 4%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Saaz100 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 24.56 50%
50 g Yakima Chief Hops - Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 7.44 25%
50 g Yakima Chief Hops - Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 25%
200 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
35 L Sparge 80 °C 67 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 43.9 L) 43.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 54.4  
Equipment Profile Used: System Default
"Scaramouche Bohemian Pilsner" Bohemian Pilsener beer recipe by timbo85. All Grain, ABV 4.89%, IBU 32, SRM 4.8, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Vienna Malt, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 09:27 UTC