NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

246 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.67 liters (ending kettle volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday July 31st 2021
1.079
1.023
7.4%
40.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 50.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.5%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 8.7%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 8.7%
0.60 kg Munich Dark 20L0.6 kg Munich Dark 20L 34 20 8.7%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 8.7%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Loral (11.75 AA)8 g Loral (11.75 AA) Hops Pellet 11.75 Boil 20 min 6.67 2%
8.50 g Mosaic (12.5 AA)8.5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 20 min 7.54 2.1%
35 g Loral (11.75 AA)35 g Loral (11.75 AA) Hops Pellet 11.75 Whirlpool 0 min 10.45 8.6%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 11.12 8.6%
20 g Yakima Valley Hops - Talus (9.2 AA)20 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Whirlpool 0 min 4.68 4.9%
45 g Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 11.1%
45 g Yakima Valley Hops - Talus (9.2 AA)45 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop 7 days 11.1%
45 g Loral (11.75 AA)45 g Loral (11.75 AA) Hops Pellet 11.75 Dry Hop 5 days 11.1%
55 g Loral (11.75 AA)55 g Loral (11.75 AA) Hops Pellet 11.75 Dry Hop 3 days 13.5%
55 g Mosaic (12.5 AA)55 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 13.5%
55 g Yakima Valley Hops - Talus (9.2 AA)55 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop 3 days 13.5%
406.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaSO4 Water Agt Boil 10 min.
2.70 g Wyeast Nutrient Water Agt Boil 10 min.
4 g CaCl2 Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
8 L Sparge 85 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 33.5
Mash volume with grains 38
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.9 L) 19.7
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 19.2
Total: 33.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Keith0807. BIAB, ABV 7.38%, IBU 40.46, SRM 8.13, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Carahell, Carapils, Munich Dark 20L, Pale Wheat) Hops: (Loral (11.75 AA), Mosaic (12.5 AA), Yakima Valley Hops - Talus (9.2 AA)) Other: (CaSO4, Wyeast Nutrient, CaCl2)
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  • Last Updated: 2021-08-14 04:57 UTC