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Awesome Recipe

135 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday July 31st 2021
1.043
1.019
3.2%
3.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Coopers - Pale Ale kit1.8 kg Pale Ale kit 35 4 39.1%
1 kg Coopers - Brew Enhancer 31 kg Brew Enhancer 3 12 4 21.7%
1.80 kg Coopers - Premium Pale Malt1.8 kg Premium Pale Malt 37 3.2 39.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 0.85 4.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 1.1 4.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 0.84 13.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 1.08 13.6%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 30 days 31.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 30 days 31.8%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
56%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 4.3 L) 4.6
Mash volume with grains (equipment estimates 4.3 L) 5.8
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 4.7 L) 5
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.5
Top off amount 19.5
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"Awesome Recipe" Australian Sparkling Ale beer recipe by Anonymous. Extract, ABV 3.19%, IBU 3.86, SRM 5.04, Fermentables: (Pale Ale kit, Brew Enhancer 3, Premium Pale Malt) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 04:03 UTC