This Year's Model - Beer Recipe - Brewer's Friend

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This Year's Model

225 calories 21.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 225 calories (Per 12ml)
Carbs: 21.7 g (Per 12ml)
Created: Saturday July 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 58.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 11.8%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 11.8%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool at 175 °F 30 min 5.17 10%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 175 °F 30 min 2.55 5%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.5 Whirlpool at 175 °F 30 min 2.95 5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 13.8 Whirlpool at 175 °F 30 min 11.25 20%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.5 Dry Hop at 68 °F Day 5 5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 13.8 Dry Hop at 68 °F Day 5 20%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.5 Dry Hop at 68 °F Day 5 5%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop at 68 °F Day 5 10%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 15 min 17.42 10%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 17.14 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 61 4 4 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 150 °F 75 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.1 24.4  
Total: 9.38 37.5
Equipment Profile Used: System Default
"This Year's Model" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.88%, IBU 56.48, SRM 5.07, Fermentables: (Brewers Malt 2-Row, Flaked Oats, OAT MALT, White Wheat, Finest Pale Ale Golden Promise) Hops: (El Dorado, Idaho 7, BRU-1, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer, Ascorbic Acid)
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  • Last Updated: 2021-08-02 01:42 UTC