Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

228 calories 23.3 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 228 calories (Per 375ml)
Carbs: 23.3 g (Per 375ml)
Created: Friday July 30th 2021
1.065
1.016
6.5%
60.3
37.1
5.6
33.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 68.4%
0.40 kg Voyager Craft Malt - Munich Schooner0.4 kg Munich Schooner $ 4.90 / kg
$ 1.96 		36 8.63 6.8%
0.40 kg Voyager Craft Malt - Heritage Rye0.4 kg Heritage Rye $ 6.90 / kg
$ 2.76 		38.5 3.05 6.8%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent $ 8.90 / kg
$ 3.56 		27 525 6.8%
0.40 kg Flaked Barley0.4 kg Flaked Barley $ 2.00 / kg
$ 0.80 		32 2.2 6.8%
0.25 kg Barrett Burston - Dark Crystal Malt0.25 kg Dark Crystal Malt $ 8.90 / kg
$ 2.23 		34.5 80 4.3%
5.85 kg / $ 11.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops $ 100.00 / kg
$ 1.80 		Pellet 12.9 Boil 20 min 25.05 7.6%
25 g Amarillo25 g Amarillo Hops $ 80.00 / kg
$ 2.00 		Pellet 7.4 Boil 20 min 19.96 10.5%
32 g Citra32 g Citra Hops $ 100.00 / kg
$ 3.20 		Pellet 12.9 Whirlpool at 90 °C 20 min 8.04 13.5%
50 g Amarillo50 g Amarillo Hops $ 80.00 / kg
$ 4.00 		Pellet 7.4 Whirlpool at 90 °C 20 min 7.21 21.1%
28 g Citra28 g Citra Hops $ 100.00 / kg
$ 2.80 		Pellet 12.9 Dry Hop (High Krausen) 3 days 11.8%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Dry Hop (High Krausen) 3 days 11.8%
28 g Citra28 g Citra Hops $ 100.00 / kg
$ 2.80 		Pellet 12.9 Dry Hop 3 days 11.8%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Dry Hop 3 days 11.8%
237 g / $ 16.60
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Chalk Water Agt Mash 1 hr.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
2.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
9 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 19
Total: 35.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #198741. All Grain, ABV 6.48%, IBU 60.25, SRM 37.12, Fermentables: (Pale Compass, Munich Schooner, Heritage Rye, Black Patent, Flaked Barley, Dark Crystal Malt) Hops: (Citra, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 08:41 UTC