Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

208 calories 20.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Friday July 30th 2021
1.063
1.014
6.4%
24.9
30.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 68.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 2.1%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 2.1%
2 oz German - Carafa III2 oz Carafa III 32 535 2.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 4.3%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 60 min 24.89 100%
21 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 9 62 45 228
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.45 21.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Rob.in.AZ. BIAB, ABV 6.36%, IBU 24.89, SRM 30.85, Fermentables: (Golden Promise, Flaked Oats, Pale Chocolate, Chocolate, Flaked Barley, Carafa III, Caramel / Crystal 120L) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 22:00 UTC