Citra DIPA Braumeister 20 - Beer Recipe - Brewer's Friend

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Citra DIPA Braumeister 20

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Friday July 30th 2021
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Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

1.083
1.021
8.1%
69.3
9.7
5.6
30.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.07 kg German - Pale Ale5.07 kg Pale Ale 1.65 € / kg
8.37 € 		39 2.3 81.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 2.13 € / kg
1.07 € 		38 6 8.1%
0.21 kg German - Carapils0.21 kg German - Carapils 2.17 € / kg
0.46 € 		35 1.3 3.4%
0.21 kg United Kingdom - Crystal 60L0.21 kg Crystal 60L 2.34 € / kg
0.49 € 		34 60 3.4%
0.21 kg Weyermann - Melanoidin0.21 kg Melanoidin 1.96 € / kg
0.41 € 		34.5 27 3.4%
6.20 kg / 10.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.24 g Citra20.24 g Citra Hops 0.07 € / g
1.48 € 		Pellet 11 Boil 60 min 24.43 8.6%
33.76 g Citra33.76 g Citra Hops 0.07 € / g
2.47 € 		Pellet 11 Boil 15 min 20.22 14.3%
33.76 g Citra33.76 g Citra Hops 0.07 € / g
2.47 € 		Pellet 11 Boil 10 min 14.77 14.3%
33.76 g Citra33.76 g Citra Hops 0.07 € / g
2.47 € 		Pellet 11 Boil 5 min 8.12 14.3%
33.76 g Citra33.76 g Citra Hops 0.07 € / g
2.47 € 		Pellet 11 Boil 1 min 1.76 14.3%
81 g Citra81 g Citra Hops 0.07 € / g
5.93 € 		Pellet 11 Dry Hop 7 days 34.3%
236.28 g / 17.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
6 ml Phosphoric acid Water Agt Mash 0 min.
0.26 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.95 Each
Cost:
2.65 € / each
2.52 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
2.52 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Artica (ETAP Urtasun). Navarra. Spain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
3.5 L Sparge 73 °C 73 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 8.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 18 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 18
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges.

Bottled at 1.018

NOTE I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time).

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  • Last Updated: 2021-07-31 14:05 UTC