Michigan Copper Single Hop Red IPA (Small Batch) - Beer Recipe - Brewer's Friend

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Michigan Copper Single Hop Red IPA (Small Batch)

186 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 186 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday July 30th 2021
14.0 °P
2.8 °P
6.2%
74.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 82.1%
6 lb Crisp Malting - Crystal 60L6 lb Crystal 60L 33.1 60 9%
4 lb Simpsons - Crystal Dark4 lb Crystal Dark 33 120 6%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 3%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Great Lakes Hops - Michigan Copper8 oz Michigan Copper Hops Leaf/Whole 8.8 Boil 60 min 38.67 25%
8 oz Great Lakes Hops - Michigan Copper8 oz Michigan Copper Hops Leaf/Whole 8.8 Boil 15 min 19.19 25%
8 oz Great Lakes Hops - Michigan Copper8 oz Michigan Copper Hops Leaf/Whole 8.8 Boil 5 min 7.71 25%
8 oz Great Lakes Hops - Michigan Copper8 oz Michigan Copper Hops Leaf/Whole 8.8 Whirlpool 0 min 8.79 25%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
27873
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.7 gal (130.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.7 gal (82.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.49 gal (121.94 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 18.49 gal (73.94 qt) sparge/top-off. 25.13 100.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.13 100.5  
Mash volume with grains 30.49 121.9  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 16.2 g | 64.8 qt) 23.5 94  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.7 g | 130.8 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 30.3 g | 121.2 qt) 39 156  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.7 g | 154.8 qt) 30 120  
Total: 48.63 194.5
Equipment Profile Used: System Default
"Michigan Copper Single Hop Red IPA (Small Batch)" Specialty IPA: Red IPA beer recipe by Jeremy. All Grain, ABV 6.19%, IBU 74.36, SRM 15.92, Fermentables: (Standard 2-Row, Crystal 60L, Crystal Dark, Vienna Malt) Hops: (Michigan Copper)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 19:32 UTC