Mambo N°5 - Beer Recipe - Brewer's Friend

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Mambo N°5

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 30th 2021
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OG: 1.042 FG: 1.009 ABV: 4.4% IBU: 27

1.051
1.014
4.8%
24.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 kg Castle Malting - Château Pale Ale4.48 kg Château Pale Ale 38 3.4 80%
0.28 kg Castle Malting - Château Biscuit0.28 kg Château Biscuit 35 17 5%
0.28 kg Castle Malting - Château Crystal0.28 kg Château Crystal 34.4 60.6 5%
0.17 kg Castle Malting - Château Chocolat0.17 kg Château Chocolat 38 488.1 3%
0.39 kg Flaked Oats0.39 kg Flaked Oats 33 2.2 7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 4.5 Boil 60 min 20.63 50%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 4.5 Boil 10 min 3.74 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 4.5 Hop Stand at 75 °C 10 min 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 28.2 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 37.5  
Equipment Profile Used: System Default
"Mambo N°5" Northern English Brown beer recipe by Alice MotlerHops. All Grain, ABV 4.84%, IBU 24.37, SRM 19.37, Fermentables: (Château Pale Ale, Château Biscuit, Château Crystal, Château Chocolat, Flaked Oats) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 18:08 UTC