Needles NEIPA - Beer Recipe - Brewer's Friend

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Needles NEIPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 30th 2021
1.050
1.009
5.3%
93.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Vienna Malt4.5 kg Vienna Malt 36.8 3.3 62.5%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 13.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.1%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 10 min 25.73 16.7%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Boil 10 min 22.95 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.58 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 10.41 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.58 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 13.08 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge 64 °C 64 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains (equipment estimates 14.8 L) 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 33.8 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 30
Total: 43.1  
Equipment Profile Used: System Default
"Needles NEIPA" No Profile Selected beer recipe by Brudoo. All Grain, ABV 5.34%, IBU 93.34, SRM 4.9, Fermentables: (Vienna Malt, Pale Wheat Malt, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (El Dorado, Sabro, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 12:57 UTC