Catarina Sour Guayaba - Beer Recipe - Brewer's Friend

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Catarina Sour Guayaba

142 calories 11.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 0.33L)
Carbs: 11.6 g (Per 0.33L)
Created: Friday July 30th 2021
1.047
1.007
5.3%
7.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 37 1.9 59.9%
4.35 kg Bestmalz - BEST Wheat Malt4.35 kg BEST Wheat Malt 37.7 2.2 40.1%
10.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g magnum11 g magnum Hops Pellet 12.2 Boil 60 min 7.29 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Whirlpool 10 min.
7.50 g brewbrite Other Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 120 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 74 °C 63 °C 90 min
Vorlauf 63 °C 74 °C 15 min
40 L Fly Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14.2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.76 L. Suggest reducing initial water volume to 45.4 L and adding 10.36 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 35 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 69.8  
Equipment Profile Used: System Default
"Catarina Sour Guayaba" No Profile Selected beer recipe by Brewer #336640. All Grain, ABV 5.34%, IBU 7.29, SRM 3.63, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (magnum) Other: (Servomyces, brewbrite, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 18:37 UTC