#95 - Beer Recipe - Brewer's Friend

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#95

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.35 gallons (ending kettle volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 30th 2021
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OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

1.055
1.012
5.6%
36.2
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 90.3%
6 oz Weyermann - Barke Munich Malt6 oz Barke Munich Malt 37 8 4.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.8%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Barth-Haas - Huell Melon26 g Huell Melon Hops Pellet 5.4 Boil 60 min 22.39 47.8%
0.50 oz Barth-Haas - Huell Melon0.5 oz Huell Melon Hops Pellet 5.4 Boil 30 min 9.38 26.1%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.4 Boil 10 min 4.43 26.1%
1.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 148 °F 60 min
1.3 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.84 19.4  
Mash volume with grains 5.46 21.9  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 5.15 20.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.58 g | 14.3 qt) 4.35 17.4  
Estimated amount in fermentor 4.35 17.4  
Total: 6.37 25.5
Equipment Profile Used: System Default
"#95" German Pils beer recipe by Swig. All Grain, ABV 5.55%, IBU 36.2, SRM 3.89, Fermentables: (Bohemian Pilsner, Barke Munich Malt, Acidulated Malt) Hops: (Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 22:52 UTC