NCB/LDB Harvest Ale - Beer Recipe - Brewer's Friend

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NCB/LDB Harvest Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 30th 2021
1.060
1.012
6.3%
48.0
5.2
n/a
8.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 78.4%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 35.9 10 5.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 0.83 / lb
$ 0.62 		34.5 1.5 5.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5.9%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.9%
12.75 lbs / $ 0.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA) / 16 Ounces0.5 oz Chinook (13 AA) / 16 Ounces Hops $ 0.78 / oz
$ 0.39 		Pellet 13 Boil 60 min 13.01 4.5%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 11 Boil 60 min 11.01 4.5%
1 oz Comet (11 AA)1 oz Comet (11 AA) Hops Leaf/Whole 11 Boil 30 min 15.39 9.1%
1 oz Chinook (13 AA) / 16 Ounces1 oz Chinook (13 AA) / 16 Ounces Hops $ 0.78 / oz
$ 0.78 		Leaf/Whole 13 Boil 10 min 8.58 9.1%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop (High Krausen) 5 days 18.2%
2 oz Comet (11 AA)2 oz Comet (11 AA) Hops Leaf/Whole 11 Dry Hop (High Krausen) 5 days 18.2%
2 oz Chinook (13 AA) / 16 Ounces2 oz Chinook (13 AA) / 16 Ounces Hops $ 0.78 / oz
$ 1.56 		Leaf/Whole 13 Dry Hop 2 days 18.2%
2 oz Comet (11 AA)2 oz Comet (11 AA) Hops Leaf/Whole 11 Dry Hop 2 days 18.2%
11 oz / $ 2.73
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 5.29 / each
$ 5.29
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 5.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.86 g | 19.4 qt) 4.49 18  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 5.47 21.9  
Grain absorption losses (steeping) -1.53 -6.1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.36 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.24 33
Equipment Profile Used: System Default
"NCB/LDB Harvest Ale" American Pale Ale beer recipe by Loaded Dice Brewery. Extract, ABV 6.3%, IBU 48, SRM 5.22, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt, Acidulated Malt, Turbinado) Hops: (Chinook (13 AA) / 16 Ounces, Comet (11 AA), Chinook (13 AA))
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  • Last Updated: 2021-07-31 02:37 UTC