Rusty Nale#1 - Beer Recipe - Brewer's Friend

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Rusty Nale#1

158 calories 14.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.15 liters
Post Boil Size: 27.14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 158 calories (Per 0.33L)
Carbs: 14.4 g (Per 0.33L)
Created: Friday July 30th 2021
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 25

1.052
1.010
5.4%
27.0
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 78.1%
0.70 kg Castle Malting - Château Cara Clair0.7 kg Château Cara Clair 35 3.2 10.9%
0.70 kg Weyermann - CaraRed0.7 kg CaraRed 35 19.3 10.9%
6.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.15 50%
15 g BSG - Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.8 50%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gammelgården, Kalix Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.1 11.2 5 88 55.8 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 71 °C 66 °C 75 min
18.5 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.1 L) 25
Total: 39.5  
Equipment Profile Used: System Default
"Rusty Nale#1" Belgian Blond Ale beer recipe by Me. All Grain, ABV 5.44%, IBU 26.95, SRM 6.08, Fermentables: (Extra Pale Premium Pilsner Malt, Château Cara Clair, CaraRed) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-18 13:48 UTC
  • Snapshot Created: 2021-07-30 09:05 UTC
  • Link To Parent Recipe