Beuil BIAB v2 - Beer Recipe - Brewer's Friend

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Beuil BIAB v2

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backyard Brews
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday July 30th 2021
1.047
1.008
5.1%
17.6
7.2
n/a
17.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale $ 0.80 / kg
$ 2.00 		38 3.4 20.8%
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS $ 0.78 / kg
$ 5.46 		37 1.9 58.3%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond $ 2.00 / kg
$ 2.00 		34 8 8.3%
1 kg Castle Malting - Château Munich1 kg Château Munich $ 0.81 / kg
$ 0.81 		34 12.7 8.3%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold $ 0.94 / kg
$ 0.47 		34 45 4.2%
12 kg / $ 10.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops $ 28.00 / kg
$ 1.12 		Pellet 7 Boil 60 min 13.75 12.5%
80 g Cascade80 g Cascade Hops $ 28.00 / kg
$ 2.24 		Pellet 7 Whirlpool at 95 °C 10 min 3.87 25%
200 g Amarillo200 g Amarillo Hops Pellet 11.7 Dry Hop 7 days 62.5%
320 g / $ 3.36
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss $ 0.09 / g
$ 0.88 		Fining Mash 0 min.
$ 0.88
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
$ 0.05 / g
$ 2.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 2.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 66 °C 66 °C 60 min
Temperature 76 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 38.2 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55.4 L) 60
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.6 L) 55
Total: 77.9  
Equipment Profile Used: System Default
"Beuil BIAB v2" Blonde Ale beer recipe by Backyard Brews. All Grain, ABV 5.07%, IBU 17.62, SRM 7.17, Fermentables: ( Château Pale Ale, Château Pilsen 2RS, Château Cara Blond, Château Munich, Château Cara Gold) Hops: (Cascade, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2024-01-19 11:48 UTC