Never jever - Beer Recipe - Brewer's Friend

Never jever

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday July 30th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Briess - Pilsen Malt 2-Row40 lb Pilsen Malt 2-Row		37	1.2	100%
40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

Briess - Pilsen Malt 2-Row

1.2

100%

40 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	21.95	50%
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	15.33	50%
12 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

21.95

50%

6 oz

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

30 min

15.33

50%

12 oz / $ 0.00

Amount	Variety	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)	21.95	50%
6 oz	Hallertau Mittelfruh (Leaf/Whole)	15.33	50%
12 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.95 gal (87.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.95 gal (39.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.	15	60
Strike water volume at mash thickness of 1.5 qt/lb	15	60
Mash volume with grains	18.2	72.8
Grain absorption losses	-5	-20
Remaining sparge water volume (equipment estimates 12.2 g \| 48.8 qt)	12.25	49
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.95 g \| 87.8 qt)	22	88
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil Volume	20	80
Going into fermentor	20	80
Total:	27.25	109
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.95 gal (87.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.95 gal (39.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

18.2

72.8

Grain absorption losses

-5

-20

Remaining sparge water volume (equipment estimates 12.2 g | 48.8 qt)

12.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.95 g | 87.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.45

-1.8

Post boil Volume

Going into fermentor

Total:

27.25

109

Equipment Profile Used:

System Default