Session Ale II - Beer Recipe - Brewer's Friend

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Session Ale II

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 27.51 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday July 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 58.8%
500 g American - Vienna500 g Vienna 35 4 11.8%
500 g Munich500 g Munich 37 6 11.8%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 11.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Chinook20 g Chinook Hops Pellet 13 Boil 60 min 32.56 18.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.76 13.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.22 13.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.48 27.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.48 27.3%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.5
Mash volume with grains 14.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.9 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Session Ale II" American Pale Ale beer recipe by ATGANI Brew Co. All Grain, ABV 4.08%, IBU 47.49, SRM 6.76, Fermentables: (Maris Otter Pale, Vienna, Munich, Caramel / Crystal 20L, Flaked Oats) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 07:25 UTC