Oktoberfest santafesino - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest santafesino

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 30th 2021
1.052
1.009
5.7%
42.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb BA Malt - Pilsen5.5 lb Pilsen 37 2 48.5%
5.50 lb Munich5.5 lb Munich 37 6 48.5%
5.30 oz Maker's Malt - Caramel 605.3 oz Caramel 60 37.3 60 2.9%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 29.02 57.1%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.01 33.3%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 9.5%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Santa Fe Argentina 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.6 30.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.6 g | 30.4 qt) 5.5 22  
Total: 11.67 46.7
Equipment Profile Used: System Default
"Oktoberfest santafesino" Märzen beer recipe by Camalote. All Grain, ABV 5.65%, IBU 42.03, SRM 8.02, Fermentables: (Pilsen, Munich, Caramel 60) Hops: (Cascade)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 22:31 UTC