Ginger APA - Beer Recipe - Brewer's Friend

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Ginger APA

274 calories 25.4 g 660 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.97 liters
Post Boil Size: 18.47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 660ml)
Carbs: 25.4 g (Per 660ml)
Created: Friday July 30th 2021
1.045
1.009
4.7%
42.7
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 56.9%
570 g Weyermann - Carapils570 g Carapils 34.5 2.1 16.2%
644 g Honey644 g Honey 35 2 18.3%
100 g Muntons - Dark Crystal100 g Dark Crystal 33 150 2.8%
200 g Muntons - Extra Light Dry Malt Extract (DME)200 g Extra Light Dry Malt Extract (DME) 44 3.2 5.7%
3,514 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Yakima Chief Hops - Cascade42 g Cascade Hops Pellet 6.3 Boil 60 min 40.96 60%
28 g Yakima Valley Hops - Willamette28 g Willamette Hops Pellet 4.7 Boil 2 min 1.72 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Root Spice Boil 30 min.
250 g Ginger Root Water Agt Primary 0 min.
25 g Sweet Orange Peel Flavor Primary 0 min.
3.82 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.18 g Epsom Salt Water Agt Mash 1 hr.
14.58 g Gypsum Water Agt Mash 1 hr.
4.71 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mauribrew - Mauribrew Ale 514
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
227.3 21.2 65.8 94.4 55.6 173.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 24
Mash volume with grains (equipment estimates 28.8 L) 25.7
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.5 L) 18
Total: 24  
Equipment Profile Used: System Default
"Ginger APA" American Pale Ale beer recipe by Brewer #360451. BIAB, ABV 4.73%, IBU 42.68, SRM 7.5, Fermentables: (Pale Ale, Carapils, Honey, Dark Crystal, Extra Light Dry Malt Extract (DME)) Hops: (Cascade, Willamette) Other: (Ginger Root, Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 04:44 UTC