Going to Wisconsin - Wedding - Beer Recipe - Brewer's Friend

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Going to Wisconsin - Wedding

147 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan Miller
Calories: 147 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Friday July 30th 2021
1.045
1.008
4.8%
29.0
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.70 lb Weyermann - Bohemian Pilsner Malt16.7 lb Bohemian Pilsner Malt 36.8 2.43 89.6%
1.43 lb American - Carapils (Dextrine Malt)1.43 lb American - Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 lb Weyermann - German - Acidulated0.5 lb German - Acidulated 27 3.4 2.7%
18.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.91 oz Saaz1.91 oz Saaz Hops Pellet 3.5 Boil 60 min 13.11 25%
1.91 oz Saaz1.91 oz Saaz Hops Pellet 3.5 Boil 30 min 10.07 25%
1.91 oz Saaz1.91 oz Saaz Hops Pellet 3.5 Boil 10 min 4.75 25%
1.91 oz Saaz1.91 oz Saaz Hops Pellet 3.5 Boil 2 min 1.11 25%
7.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1.91 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.99 27.9  
Mash volume with grains 8.48 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.1 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil volume (equipment estimates 8.96 g | 35.9 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.08 56.3
Equipment Profile Used: System Default
 
Notes

Mis-calculated the sparge water, end result was .5 gallon short. Added water

pre boil gravity at 12 gallons was 1.044

final gravity at 10.5-11 was 1.049

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  • Last Updated: 2021-09-04 13:55 UTC