Pilsner Mosaic Smash - Beer Recipe - Brewer's Friend

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Pilsner Mosaic Smash

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday July 30th 2021
1.047
1.009
5.0%
48.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 15.58 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.3 25%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 21.28 62.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 158 °F 149 °F 60 min
5 gal Sparge 168 °F 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 0.46 g | 1.8 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.81 g | 3.2 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.09 16.4  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

Lager:
— 53’F until 50% fermentation (1.025) (~5 days)
— Raise to 65'F (raise temp 5’F every 12 hours)
— 65'F until fermentation is finished (1.008) (~7 days)
— Lower to 32'F (lower temp 5-8’F every 12 hours)
— 32'F for 3-5 days to clear.

  • Bottle at 70'F for 2 weeks
  • In Fridge for 5 days before drinking
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 13:34 UTC