Runway Kisses NEIPA
204 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
18.55 |
20% |
3 oz |
Vic Secret3 oz Vic Secret Hops |
|
Pellet |
15.5 |
Hop Stand at 170 °F
|
10 min |
9.75 |
60% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Vic Secret (Pellet) 4.9999999885628 oz Vic Secret (Pellet) Hops |
|
28.3 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
155 °F |
60 min |
4 gal |
|
Fly Sparge |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt)
|
9.5 |
38
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
10.11 |
40.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
10 |
40
|
Total:
|
18.13
|
72.5
|
Equipment Profile Used: |
System Default |
"Runway Kisses NEIPA" American Pale Ale beer recipe by Colin Nikel. All Grain, ABV 6.35%, IBU 28.3, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-28 01:31 UTC