Laegertha - Beer Recipe - Brewer's Friend

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Laegertha

111 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 78%
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday July 29th 2021
1.037
1.006
4.0%
20.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg Belgian - Pilsner4.34 kg Pilsner 37 1.6 96.9%
0.14 kg United Kingdom - Crystal 60L0.14 kg Crystal 60L 34 60 3.1%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 60 min 16.83 50%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 5 min 3.36 50%
112 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.40 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 41.9
Mash volume with grains (equipment estimates 42.6 L) 44.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Volume into fermentor 28
Total: 41.9  
Equipment Profile Used: System Default
"Laegertha" Czech Pale Lager beer recipe by Luigi Jaen / Bri Craft Brewing Co. BIAB, ABV 4.03%, IBU 20.19, SRM 4.23, Fermentables: (Pilsner, Crystal 60L) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 18:36 UTC
  • Snapshot Created: 2021-07-29 20:10 UTC
  • Link To Parent Recipe