Mosaic Citra 10L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Citra 10L

208 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 29th 2021
1.068
1.013
7.2%
95.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 71.4%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 14.3%
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Boil at 100 °C 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil at 100 °C 60 min 79.01 25%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop at 30 °C 7 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop at 30 °C 7 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil at 100 °C 12 min 16.56 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.4 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Mosaic Citra 10L" American IPA beer recipe by Thak. All Grain, ABV 7.24%, IBU 95.57, SRM 14.99, Fermentables: (Maris Otter Pale Ale Malt, Carapils, Crystal Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 08:04 UTC