Favorite Peanut Butter Cup Stout - Beer Recipe - Brewer's Friend

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Favorite Peanut Butter Cup Stout

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday July 29th 2021
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1.074
1.014
7.9%
54.2
43.8
n/a
24.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 1.36 / lb
$ 16.36 		37 1.8 75%
1.50 lb Briess - Chocolate1.5 lb Chocolate $ 1.92 / lb
$ 2.88 		25 350 9.4%
1 lb Flaked Oats1 lb Flaked Oats $ 1.99 / lb
$ 1.99 		33 2.2 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 1.80 / lb
$ 0.90 		33 1.8 3.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley $ 1.93 / lb
$ 0.97 		33.1 300 3.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 1.88 / lb
$ 0.94 		34.5 120 3.1%
16 lbs / $ 24.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.97 44.4%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 60 min 9.45 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 3.82 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Silver cloud peanut butter cup flavoring Flavor Kegging 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9 36  
Mash volume with grains (equipment estimates 10.61 g | 42.5 qt) 10.28 41.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Favorite Peanut Butter Cup Stout" Imperial Stout beer recipe by Jwalker152. BIAB, ABV 7.86%, IBU 54.24, SRM 43.84, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, American - Carapils (Dextrine Malt), Roasted Barley, Caramel Malt - 120L) Hops: (Chinook, Liberty) Other: (Silver cloud peanut butter cup flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 02:15 UTC
  • Snapshot Created: 2021-07-29 19:39 UTC