Mosh - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosh

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 29th 2021
Similar Recipes

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

1.055
1.014
5.4%
40.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 60 min 19.67 12.5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 15 min 9.76 12.5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 10 min 7.13 12.5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 5 min 3.92 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.4  
Equipment Profile Used: System Default
"Mosh" American Pale Ale beer recipe by Brewer #360429. All Grain, ABV 5.39%, IBU 40.49, SRM 4.26, Fermentables: (Pale Ale) Hops: (Mosaic)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 17:59 UTC