Black cherry porter - Beer Recipe - Brewer's Friend

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Black cherry porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Post Boil Size: 80.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 29th 2021
1.061
1.015
6.0%
0.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 55.6%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 27.8%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 4.4%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 3.3%
6 lb American - Chocolate6 lb Chocolate 29 350 3.3%
10 lb Proximity - Malted Oats10 lb Malted Oats 29.9 2.5 5.6%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 0 min 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
110 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.1 gal (328.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.1 gal (280.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 37.35 g | 149.4 qt) 37.25 149  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.1 g | 328.4 qt) 82 328  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 80 g | 320 qt) 80.5 322  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 80.5 g | 322 qt) 80 320  
Total: 104.75 419
Equipment Profile Used: System Default
"Black cherry porter" Brown Porter beer recipe by Jared M. All Grain, ABV 5.99%, IBU 0, SRM 24.6, Fermentables: (Brewers Malt 2-Row, Pale Ale, Caramel / Crystal 60L, Roasted Barley, Chocolate, Malted Oats) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 16:55 UTC