Gressklipperøl - Beer Recipe - Brewer's Friend

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Gressklipperøl

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 29th 2021
1.046
1.010
4.7%
22.0
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.56 21.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.9 26.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.25 13.2%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 3 min 0.73 26.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 3 min 0.56 13.2%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 5 5 15 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.6 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.4  
Equipment Profile Used: System Default
"Gressklipperøl" German Pils beer recipe by Endre - Norway. All Grain, ABV 4.69%, IBU 22, SRM 3.11, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Magnum, Tettnanger, Cascade) Other: (Lactic acid)
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  • Last Updated: 2021-07-30 10:10 UTC