Polaris SMaSH IPA - Beer Recipe - Brewer's Friend

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Polaris SMaSH IPA

7131 calories 616.7 g 19 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45.3 liters
Post Boil Size: 43.31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 7131 calories (Per 19L)
Carbs: 616.7 g (Per 19L)
Created: Thursday July 29th 2021
1.041
1.007
4.5%
65.7
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canada Malting - SUPERIOR PILSEN MALT8 kg SUPERIOR PILSEN MALT 37.2 1.5 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Polaris60 g Polaris Hops Pellet 21 First Wort 0 min 65.73 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Jötunn
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
22 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 65 °C 60 min
29 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.1 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 43.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.3 L) 42
Total: 54.2  
Equipment Profile Used: System Default
"Polaris SMaSH IPA" Kölsch beer recipe by Jason Crichton. All Grain, ABV 4.48%, IBU 65.73, SRM 2.71, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Polaris) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 19:05 UTC