Polaris SMaSH IPA
7131 calories
616.7 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Barth-Haas - Polaris60 g Polaris Hops |
|
Pellet |
21 |
First Wort
|
0 min |
65.73 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
71 °C |
65 °C |
60 min |
29 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 30.1 L)
|
30.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.2 L)
|
45.3 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 42 L)
|
43.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43.3 L)
|
42 |
Total:
|
54.2
|
Equipment Profile Used: |
System Default |
"Polaris SMaSH IPA" Kölsch beer recipe by Jason Crichton. All Grain, ABV 4.48%, IBU 65.73, SRM 2.71, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Polaris) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 19:05 UTC