Bitter PILOT - Beer Recipe - Brewer's Friend

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Bitter PILOT

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 127 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 29th 2021
11.7 °P
3.1 °P
4.6%
30.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Muntons - Maris Otter18 kg Maris Otter 38 2.3 95.5%
0.85 kg Simpsons - Crystal Medium0.85 kg Crystal Medium 33 65.01 4.5%
18.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
114 g challenger114 g challenger Hops Pellet 6.3 Boil 60 min 18.01 41%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 4.6 Boil 60 min 5.77 18%
114 g East Kent Goldings (5 AA)114 g East Kent Goldings (5 AA) Hops Pellet 4.6 Boil 15 min 6.53 41%
278 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
4.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L 71 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.09 L. Suggest reducing initial water volume to 45.4 L and adding 71.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.99 L. Suggest reducing initial water volume to 32.96 L and adding 23.59 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3 L/kg 56.6
Mash volume with grains 69
Grain absorption losses -18.9
Remaining sparge water volume 90.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.1 L) 127
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 119.9 L) 110
Estimated amount in fermentor 110
Total: 146.8  
Equipment Profile Used: System Default
"Bitter PILOT" No Profile Selected beer recipe by Brewer #43048. All Grain, ABV 4.59%, IBU 30.3, SRM 5.85, Fermentables: (Maris Otter, Crystal Medium) Hops: (challenger, East Kent Goldings (5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 11:47 UTC