We're Never Gonna Survive Unless We Get A Little Hazy - Beer Recipe - Brewer's Friend

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We're Never Gonna Survive Unless We Get A Little Hazy

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday July 29th 2021
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

1.059
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5.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Malteurop - 2 Row2 kg 2 Row 34.3 2.15 30.5%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 30.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.5%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 9.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 1.79 5.1%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 0 min 12.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.93 12.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.87 12.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 0 min 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 0 min 5.1%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 60 °C 0 min 25.6%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 12.8%
10 g Yakima Chief Hops - Idaho 7 Cryo (23 AA)10 g Yakima Chief Hops - Idaho 7 Cryo (23 AA) Hops Pellet 23 Dry Hop 0 days 5.1%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains (equipment estimates 23.2 L) 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"We're Never Gonna Survive Unless We Get A Little Hazy" Specialty IPA: New England IPA beer recipe by Barney BB. All Grain, ABV 5.91%, IBU 8.58, SRM 4.73, Fermentables: (2 Row, BEST Pilsen, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt, Flaked Wheat) Hops: (Mosaic, Mosaic (12.5 AA), Citra, Amarillo, Yakima Chief Hops - Idaho 7 Cryo (23 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 23:26 UTC