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Awesome Recipe

282 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1040 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Thursday July 29th 2021
1.090
1.029
8.0%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Maltodextrin40 kg Maltodextrin - (late boil kettle addition) 39 0 7.3%
213 kg Extra Pale Malt213 kg Extra Pale Malt 33 1.8 38.8%
54 kg Weyermann - Carapils54 kg Carapils 34.5 2.1 9.8%
42 kg Weyermann - Melanoidin42 kg Melanoidin 34.5 27 7.7%
200 kg Cherry200 kg Cherry - (late fermenter addition) 6.3 0 36.4%
549 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 19412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 °C -- 20 min
68 °C -- 60 min
72 °C -- 20 min
78 °C -- 3 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 18.42 L and adding 860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1331.79 L 1127.9
Strike water volume at mash thickness of 3.7 L/kg 1127.9
Mash volume with grains 1331.8
Grain absorption losses -309
Remaining sparge water volume (equipment estimates 60.8 L) 222.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 878.7 L) 1040
Volume increase from sugar/extract (late additions) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 900 L) 1000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 900
Total: 1349.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #360410. All Grain, ABV 8%, IBU 0, SRM 9.61, Fermentables: (Maltodextrin, Extra Pale Malt, Carapils, Melanoidin, Cherry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 09:04 UTC